bird's eye view of the festivities ~ photo by Sarah Poyet (photogenyc)
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the graduating class with Demetris Giannoulias, Brian A. Blake, and Jason Ohene from the Spring Bank sponsoring team ~ photo by Heriberto Sanchez (Bronx Documentary Center)
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workshop by Rebecca Scott (Mountain Morsels, Sustainable Snacks) teaching students to make Black Bean Brownies ~ photo by Chanez Baali (photogenyc)
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Rebecca Scott ~ photo by Chanez Baali
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George Carney (Poor Man's Kitchen) teaching simple syrup ~ photo by Chanez Baali
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Chef King Phojanakong (Kuma Inn, Umi Nom, The Bronx Greenmarket Hot Sauce) teaching Chicken Wing Adobo ~ photo by Chanez Baali
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George Carney ~ photo by Sarah Poyet
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Chef Matthew (B. Blossom Catering) teaching Seared Salmon with a Mango and Papaya Salad ~ photo by Chanez Baali
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what a knife! ~ photo by Chanez Baali
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workshop by Randal Wilcox (Come Mas) teaching Coconut Lemongrass Ginger Rice ~ photo by Chanez Baali
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FLACS Winter Cooking Club Class of 2015 before suiting up ~ photo by Heriberto Sanchez (Bronx Documentary Center)
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practicing graduation speeches ~ photo by Heriberto Sanchez
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junior chefs in their new uniforms ~ photo by Heriberto Sanchez
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and look at those chef hats! ~ photo by Heriberto Sanchez
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waving off the paparazzi before heading into the kitchen ~ photo by Heriberto Sanchez
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pre-game huddle with FLACS Executive Chef Bennett Fins ~ photo by Heriberto Sanchez
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at reception with samples of The Bronx Greenmarket Hot Sauce ~ photo by Heriberto Sanchez
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interviewed by BronxNet ~ photo by Paul Ramirez (Mainland Media)
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healthy snacks by Mountain Morsels ~ photo by Rebecca Scott
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making beverages with simple syrups by Poor Man's Kitchen ~ photo by Rose Mercado (FLACS)
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lights, camera, action! ~ photo by Heriberto Sanchez
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Mango and Papaya Salad, recipe courtesy of B. Blossom Catering ~ photo by Paul Ramirez (Mainland Media)
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Seared Salmon, recipe courtesy of B. Blossom Catering ~ photo by Paul Ramirez
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putting garnish on Chicken Wing Adobo, recipe courtesy of Chef King Phojanakong ~ photo by Paul Ramirez
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Chicken Wing Adobo ~ photo by Paul Ramirez
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serving dinner to guests ~ photo by Rose Mercado (FLACS)
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junior chefs serving dessert ~ photo by Heriberto Sanchez
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Green Salad with Housemade White Wine Vinaigrette, Roasted Broccoli and Cauliflower, and FLACS bread ~ photo by Paul Ramirez
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guests enjoying dinner ~ photo by Paul Ramirez
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irresistible ~ photo by Heriberto Sanchez
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FLACS Winter Cooking Club Class of 2015 junior chefs ~ photo by Heriberto Sanchez
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mid-dinner pep talk with Chef Bennett ~ photo by Paul Ramirez
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Board of Trustees Vice-President Wanda Torres and FLACS I Principal Debra Friday ~ photo by Heriberto Sanchez
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Chef Bennett addresses guests ~ photo by Paul Ramirez
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Spring Bank Executive Vice-President Brian A. Blake congratulates the graduates ~ photo by Rose Mercado
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a donation in support of nutrition and education in The Bronx ~ photo by Rose Mercado
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show off your wares ~ photo by Rose Mercado
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thumbs up from the junior chefs ~ photo by Paul Ramirez
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Class of 2015 and Chef Bennett ~ photo by Heriberto Sanchez
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FLACS Winter Cooking Club Class of 2015 thanks Chef Bennett ~ photo by Rose Mercado
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super-team ~ photo by Heriberto Sanchez
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team members ~ photo by Heriberto Sanchez
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team members ~ photo by Heriberto Sanchez
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Chef Bennett receives his own teaching certificate from his students! ~ photo by Heriberto Sanchez
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the graduating class with Debra Friday, George Carney, and Chef King Phojanakong ~ photo by Heriberto Sanchez
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happy diners with big smiles and empty plates ~ photo by Rose Mercado
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http://www.springbankny.com ~ photo by Philip M Shearer (photogenyc)
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from on high ~ photo by Philip M Shearer
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finishing touches on dessert ~ photo by Iyonce Jackson (photogenyc)
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dessert for eager diners ~ photo by Heriberto Sanchez
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junior chefs preparing plates for themselves ~ photo by Heriberto Sanchez
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happy graduates ~ photo by Heriberto Sanchez
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bird's eye view of the festivities ~ photo by Philip M Shearer
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Certificate of Completion ~ photo by Paul Ramirez
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